Crispy crispy crispy but delicious but delicious

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You need to prepare the following ingredients to make shrimp cakes:

- 400g shrimp

- 3 eggs

- 15g onion

- 3g ginger

- Spices: 1 teaspoon of soy sauce;pepper;5g road;1 teaspoon of olive oil;salt

- Tools: Small round mold

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Step

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Copper shrimp washed dirty sand and then in the basket sparse.Put the shrimp in the mortar, pounding, not smooth and smooth.Then, pour the shrimp into a large glass bowl, add 1 teaspoon of sea salt and mix well, to marinate for 10 minutes.While waiting, you perform other stages.Chopped scallions.Ginger shaved, minced.

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Step	IMGSmall Image Smash the eggs into the bronze shrimp bowl, add soy sauce, white pepper and sugar.

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Step	IMGSmall Image Finally, add green onions, ginger and olive oil to mix well.

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Heat the oven up to 185 degrees C. Put a thin layer of oil on the baking tray to prevent sticking.Next, put the round mold on the baked tray, scoop each spoon of shrimp, pour into the round mold, the thin frame is only 0.5cm thick (the thin cake will be cooked quickly, but the cake is also crispy) in turn moving the mold throughout the tray surfaceAnd pour the cake, the molds are evenly spaced.
Bake the cake for 15 minutes or longer depending on your family's furnace.You check the yellow cake evenly, almost face.

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Not only do delicious salty rice dishes, fresh copper shrimp can be processed into piecesshrimpNo less delicious.A little variation can bring your family an interesting dish on the occasion of the weekend.If you have the opportunity to earn a bunch of fresh shrimp, dishesshrimpCrispy baking can be a bad suggestion to help you keep the sweetness inherent of the field!

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ShrimpCrispy grilled is served with lemon chili sauce, sprinkle with a little more pepper and rail with sour food and less bored and help balance the taste.The hot crispy yellow cake, the familiar aroma of the shrimp blended in the aroma of ginger pepper, emphasized the spicy taste of chili and sour food that made the taste both familiar and very strange.